Our Menu 

Our signature sourdough crust, sprinkled with roasted garlic and piled high with our special blend of cheeses and finished with our homemade red sauce, shaved Parmesan cheese and oregano.

Our signature sourdough crust, sprinkled with roasted garlic and piled high with our special blend of cheeses and your choice of pepperoni or our own house sausage baked to perfection and then finished with our homemade red sauce, shaved Parmesan cheese and oregano.

Our signature sourdough crust topped with roasted garlic and our special blend of cheeses, roasted onions, peppers, mushrooms and black olives. Finally, it's finished with our red sauce, shaved Parmesan cheese and oregano.

It's the meat-lovers overload! 

Our signature sourdough crust, sprinkled with roasted garlic and piled high with our special blend of cheeses, pepperoni, our house sausage, and ham. Finished off with our homemade red sauce, shaved Parmesan cheese and oregano. 

Taking Margherita pizza to a whole new level!  

It starts with our signature sourdough crust with roasted garlic and then piled high with our special blend of cheeses, topped with juicy roasted tomatoes then topped with burrata balls, pesto drizzle and oregano. Cut open the Burrata to release an explosion of gooey cheesy goodness!

We set out to recreate the true Buffalo wing experience — on a pizza.

This Detroit-style pie features crispy, skin-on Buffalo chicken, tossed in our house-made wing sauce, baked into our signature pan pizza, and finished with house ranch, sautéed celery, and blue cheese crumbles.

Bold. Crispy. Saucy. As close to eating wings as pizza gets.

Crispy wings tossed in either our house Buffalo sauce, built on Frank’s RedHot with butter, garlic, and black pepper for a deeper, more rounded heat. Familiar at first bite, better as you keep going. Choose from mild, medium, or hot.

Or, our Green Chili Jam, the perfect fusion of sweet with a slight spicy kick.

Step into the Cheesy Upside-Down.

We start with a layer of cheese under the crust, then spread our house-made cream-cheese-garlic blend on top before flipping it face-down in the pan. Asiago and Parmesan rain over the top and melt into a crispy, golden shell. When it comes out of the oven, we flip it — unleashing a gooey, glowing cheese cascade worthy of another dimension. Don’t worry… this Upside-Down only brings good things.

Choose the plain chocolate chip cookie or with one of topping combos!

Plain - Chewy gooey goodness!

Sh'Mores - Topped with toasted marshmallows, graham crackers and chocolate drizzle

Diggin' for Dinos - cream cheese - vanilla base with hidden dino gummies, topped with Oreo “dirt” for the perfect dig-site dessert. Shovel included!